Kapu yamatabwa-yokhala ndi khofi wagalasi yokhala ndi zizindikiro zomveka bwino: 15ml, 30ml, 45ml, 60ml, ndi 75ml, ikukwaniritsa zosowa zenizeni zamitundu yosiyanasiyana ya khofi. Thupi lalikulu limapangidwa ndi kutentha kwambiri kwa borosilicate{7}}galasi yosamva kutentha, yomwe imatha kupirira kutentha kosiyanasiyana ndipo imatha kupirira khofi wotentha ndi zokometsera zoziziritsa kuzizira popanda kusweka chifukwa chakusintha kwadzidzidzi. Chogwiriracho chapangidwa ndi matabwa olimba achilengedwe, okhala ndi malo osalala, -opanda malire omwe amateteza kutentha kuchokera m'kapu kuti zisapse ndi kupsa ndikuonetsetsa kuti akugwira bwino.
Kapu yamatabwa-yokhala ndi magalasi omaliza amakhala omveka bwino, osavuta-kuwerenga-zolemba pakhoma la kapu, kuonetsetsa miyeso yolondola yophikira khofi, kaya kunyumba kapena kumalo ogulitsira khofi. Makapu amakhalanso ndi spout yopindika yomwe imatsimikizira ngakhale kuthira, kuteteza kudontha ndi madontho a patebulo. Kutalika ndi makulidwe a chogwiriracho amapangidwa kuti agwirizane ndi kukula kwa manja ambiri, kumathandizira kugwira komanso kuchepetsa kutopa pakagwiritsidwa ntchito nthawi yayitali. Chogwiririra ndi thupi zimamangirizidwa pamodzi, kuthetsa chiopsezo cha kutayikira ndikuwonetsetsa kuyeretsa bwino.
Makapu a khofi-agalasi ogwidwa ndi magalasi ndi oyenera khofi wamitundu yosiyanasiyana ndipo ndi chida chofunikira pamakona a khofi wakunyumba ndi ma cafe ang'onoang'ono. Makapu a khofi agalasi amathanso kugwiritsidwa ntchito kuperekera zokometsera monga uchi, manyuchi, ndi madzi a zipatso, kapena kusunga tiyi, chifukwa, ndi zina zotero. Angagwiritsidwenso ntchito ngati zothandizira kukhitchini, zomwe zimagwiritsidwa ntchito ngati makapu oyezera ndendende poyesa zosakaniza zamadzimadzi pophika ndi kupanga zakumwa.
Makapu a khofi amatabwa-ogwiridwa atha kugwiritsidwa ntchito kuthiramo zakumwa zotentha ndi zoziziritsa kukhosi popanda kutenthetsa. Chogwiririracho ndi chosavuta kuchigwira ndipo sichifuna chitetezo cha kutentha. Ndi zotetezeka-zochapira m'manja komanso zotsukira mbale. Magalasi amalimbana ndi madontho, ndipo chogwirira chamatabwa cholimba chimasunga mawonekedwe ake popewa kuviika kwanthawi yayitali. Mukachigwiritsa ntchito, pewani kukanda khoma la chikho ndi zinthu zakuthwa (kupewa kutayika pazolemba). Chogwirira chamatabwa cholimba chikhoza kupukutidwa ndi nsalu nthawi ndi nthawi kuti chisamalidwe.
