Mfundo zazikuluzikulu zogulitsa zinthu
1. Makapu opaka zonona amapangidwa ndi zakudya-zimene zilibe fungo ndi zinthu zoipa. Kulumikizana mwachindunji ndi zonona zatsopano ndi zipatso ndizolimbikitsa kwambiri, ndipo kukoma kokoma pakhomo kumayamba ndi kuonetsetsa chitetezo.
2. Kupindika kwa kapu ya dessert cream ndikoyenera, ndipo zonona, keke ndi zipatso sizikutha, zomwe zingapangitsenso kuchuluka kwa mchere. Maonekedwe osavuta komanso owoneka bwino, kaya ndi owongoka kapena ochepa-arc, mutha kuwombera ndi kuwombera kumodzi. M'kanthawi kochepa, kufunikira kwa mchere kudzakwezedwa pamlingo wapamwamba, ndipo chithunzi{4}chokhala ndi abwenzi chidzakhala chosangalatsa kwambiri.
3. Khoma lamkati la kapu ya dessert cream ndi losalala, ndipo zonona ndi kupanikizana sizimapachika pakhoma. Zimakhala zoyera madzi akatsukidwa, ndipo palibe vuto potsuka. Makapu a kirimu cha dessert ndi olimba komanso osavuta kuwasamalira, oyenera kunyumba ndi bizinesi, ndipo mtengo wake umadzazidwa mwachindunji.
Mafotokozedwe azinthu
{{0}Zofunika: Zinthu zamagalasi apamwamba a borosilicate
-kuthekera: 300ml, 450ml, kukwaniritsa zosowa za munthu m'modzi komanso kugawana pang'ono.
-kukula: kapuyo ndi 12cm-15cm kutalika ndi 8cm-10cm m'mimba mwake, yomwe ndi yoyenera kugwiridwa ndikuyika.
-Maonekedwe: kuwonetsetsa kwambiri, kuphweka komanso opanda paketi.
Zochitika zogwiritsira ntchito mankhwala
Pothamangitsa sewero kunyumba, pangani kapu ya zipatso zofewa ndi mchere wotsekemera, idyani zokoma pamene mukuwonera sewero, ndipo chimwemwe chidzadzazidwa mwachindunji; Madzulo a banja tiyi ndi abwenzi akasonkhana pamodzi, pudding ndi Mu Si zimadzaza makapu a kirimu, ndipo mbale zimakhala zokongola; Ngati pakhomo pali ana, gwiritsani ntchito makapu a kirimu kuti munyamule ana okha ndiwo omwe ali otetezeka komanso okongola; Tulukani ku pikiniki, bweretsani kapu ya zonona zonona, zomwe zimakhala zosavuta kudzaza zokometsera ndikupanga magawo; Malo ogulitsa buledi ting'onoting'ono ndi masitudiyo amathiramo mchere amagwiritsira ntchito makapu a dessert cream popanga-zotsekemera zotsekemera, kuti ziwongolere mtengo ndi kapangidwe kazinthu.
Kugwiritsa ntchito chizolowezi
1. Tsukani kapu ya dessert cream, ingogwiritsani ntchito nsalu yofewa ndi siponji, ndipo musagwiritse ntchito burashi yachitsulo yachitsulo, yomwe imakhala yosavuta kukanda thupi la chikho ndikukhudza mtengo wa nkhope ndi ntchito;
2. Makapu a Dessert cream ayenera kutsukidwa munthawi yake kuti apewe madontho omwe amamatira ku khoma la chikho kwa nthawi yayitali, apo ayi kudzakhala kovuta kuyeretsa;
3. Ngakhale kapu ya dessert cream ili ndi kulimba kwina, iyeneranso kupewa kugunda ndi kumenya mwamphamvu kuti zisawonongeke m'thupi la chikho;
Chidule cha Zamalonda
Chikho cha dessert cream ndi chida chabwino kwambiri cha zokometsera zomwe zimaphatikiza kukopa kokongola ndikuchita! Zinthu zake zotetezeka zimathandizira kuti mukhale ndi mtendere wamumtima mukamasangalala ndi zokometsera, pomwe mawonekedwe ake owoneka bwino amawonjezera chidwi pazochitikazo. Kaya mukupanga zokometsera kunyumba kapena mukuchita bizinesi yogulitsa zotsekemera, kapu iyi ya kirimu ndi yabwino kwambiri kuti mukwaniritse zosowa zanu zonse pokonzekera ndi kutumikira zokometsera. Ndizosavuta-kuyeretsa ndi kuzigwiritsanso ntchito zimapangitsa kukonza kwa tsiku ndi tsiku kukhala kosavuta. Ngati mukufuna kupanga zokometsera zowoneka bwino zomwe zimakulitsa moyo wanu watsiku ndi tsiku, kusankha kapu iyi ya dessert cream ndiye chisankho choyenera!
