Kapu yamatabwa-yopangidwa ndi espresso ndi yopangidwa ndi galasi lapamwamba la borosilicate. Magalasi apamwamba a borosilicate ndi otentha-osamva kutentha, osamva kusintha kwadzidzidzi, komanso alibe fungo. Imatha kupirira kusiyana kwa kutentha kuchokera ku -20 digiri mpaka 150 digiri, kulola kuti igwire khofi wotentha watsopano komanso mkaka wozizira popanda chiopsezo chosweka. Komanso, kuwonekera kwambiri kwa galasi lapamwamba la borosilicate kumasonyeza bwino mtundu ndi mawonekedwe a zakumwa. Magalasi apamwamba a borosilicate samasiya zotsalira za mankhwala ndipo sangatenge fungo la khofi kapena sauces, kukhalabe woyera ngakhale atagwiritsidwa ntchito kangapo.
Chogwiririra chamatabwa-chikho cha espresso chogwiridwa chimapangidwa ndi matabwa olimba achilengedwe monga mtedza kapena beech. Pambuyo pa mchenga, kupukuta, ndi zokutira kuti zisalowe madzi, zimagwirizanitsa ntchito ndi kukongola. Chogwirizira chamatabwa-chikho cha espresso chili ndi maubwino angapo:
Anti-ntchito yotentha: Kutsika kwa kutentha kwa matabwa olimba kumateteza kapu kuti isatenthedwe. Ngakhale itadzazidwa ndi madzi a digirii 90, chogwiriracho chimakhalabe kutentha, kumachotsa nkhawa zakupsa. Izi ndizoyenera kwa baristas kupanga espresso mosalekeza komanso kwa ogwiritsa ntchito kunyumba omwe akufuna kupeza mosavuta.
-Zapamwamba kwambiri: Njere zachilengedwe ndi kamvekedwe ka matabwa olimba, mosiyana ndi kuzizira komanso kutsika mtengo kwa zogwirira zapulasitiki kapena zitsulo, zimapereka mawonekedwe apadera a kapu iliyonse. Kuphatikizidwa ndi thupi lagalasi lowoneka bwino, limakwaniritsa zokongoletsa za khitchini zamakono ndi ngodya za khofi.
Kukhalitsa: Chophimba chopanda madzi chimalepheretsa madontho a khofi ndi madzi kulowa. Kuyeretsa tsiku ndi tsiku ndi nsalu yonyowa n'kokwanira, ndipo sikuchedwa kung'ambika pogwiritsa ntchito-kwanthawi yaitali.
Kapu yamatabwa-yogwirizira espresso imawonetsa kulingalira kwa wopanga komanso chidwi chake patsatanetsatane, kuphatikiza kulondola komanso kuchita bwino.
Zizindikiro Zolondola: Chikhochi chimakhala ndi zizindikiro zenizeni za 15ml, 30ml, 45ml, 60ml, ndi 75ml, zomwe zimagwirizana ndi zofunikira zenizeni za khofi. Zolembazi zimagwirizananso ndi zochitika zowotcha ndi kuphika, zomwe zimalola kutulutsa kolondola kwa magawo ang'onoang'ono azinthu monga manyuchi, vanila, ndi mafuta a azitona.
Spout: Chopondera chopindika cha kapu chimatsimikizira kutsanulidwa kopanda kudontha kapena kutayikira. Mukamapanga mkaka{{1}khofi wopangidwa ndi khofi, zimathandiza kuti mkaka usamayende bwino, zomwe zimathandiza kusakaniza khofi wa latte. Zimalepheretsanso kudetsa kunja kwa chidebecho popereka sosi, ndikusunga malo ogwirira ntchito kukhala aukhondo.
Kukula Kwakung'ono: Ndi m'mimba mwake pafupifupi 5.3cm ndi kutalika kwa pafupifupi 4.6cm, mphamvu ya 75ml ndi kukula kwake kwa espresso komanso kosavuta kusunga. Ikhoza kuikidwa mwachindunji pazitsulo pafupi ndi makina a khofi kapena mumtsuko wosungirako zokometsera kukhitchini, popanda kutenga malo ochulukirapo. Panthawi imodzimodziyo, kukula kwake kophatikizika ndi koyeneranso kwa anthu osakwatira-ochita zochitika, kukwaniritsa zosowa za ogwiritsa ntchito.
