Teapot yagalasi imeneyi yokhala ndi cholekanitsa tiyi ndi yopangidwa ndi-galasi yapamwamba kwambiri ya borosilicate, yomwe imatha kupirira kusiyana kwa kutentha kuchokera pa -madigiri 20 mpaka 150 . Mapangidwe ake amakhala ndi makina osindikizira-mtundu wa tiyi{8}}wolekanitsa madzi. Masamba a tiyi amaikidwa m'chipinda chapamwamba cha tiyi; kutembenuza chivindikiro kumasintha kutsegula kwa chipindacho, kulamulira nthawi yokwera, ndikusindikiza batani lapamwamba kumalekanitsa tiyi ndi madzi. Choseferacho chimapangidwa ndi chitsulo chosapanga dzimbiri cha 304 chokhala ndi pore kukula pafupifupi 0.3mm, kutsekera bwino zotsalira za tiyi ndipo chimachotsedwa kuti chiyeretsedwe.
Teapot yagalasi yapamwamba{{0}yapamwamba yokhala ndi cholekanitsa tiyi nthawi zambiri imabweretsa moyo wosangalatsa. Pogula imodzi, ganizirani mbali zotsatirazi:
Zofunika: Magalasi apamwamba a borosilicate amapereka kuwonekera kwambiri, kulola kuyang'anitsitsa mtundu wa tiyi ndi masamba a tiyi. Imakhalanso ndi kukana kwabwino kwa kutentha, kupirira kusiyana kwakukulu kwa kutentha ndipo sikumakonda kusweka chifukwa cha kusintha kwadzidzidzi kutentha, zomwe zimapangitsa kuti zikhale zotetezeka kugwiritsa ntchito.
Mmisiri: Thupi la tiyi liyenera kukhala losalala, lopanda thovu ndi zonyansa, lokhala ndi m'mbali zozungulira komanso lopanda lakuthwa. The spout ayenera kuthira madzi bwino ndi mwaukhondo, popanda kudontha. Chivundikirocho chiyenera kukwanira bwino ndi kusindikiza bwino, kuteteza kutentha kutentha. Chogwiriracho chiyenera kukhala cholimba komanso chomasuka kuchigwira, kupewa kumasuka kapena kuyaka mukamagwiritsa ntchito.
Sefa: Choseferacho chiyenera kukhala ndi pores kuti titseke bwino masamba a tiyi, mozungulira 0.3mm m'mimba mwake. Chosefera chokulirapo ndi chozama ndichofunika, chomwe chimalola kuti masamba a tiyi asungunuke, kuchepetsa kuchuluka kwa madzi ofunikira popangira moŵa, komanso kuyeretsa. Pazosefera, tikulimbikitsidwa kusankha chakudya-chitsulo chosapanga dzimbiri kapena galasi ndi zinthu zina zotetezeka. Mphamvu: Ngati ndi ya banja kapena anthu angapo, sankhani teapot yayikulu; ngati agwiritsidwa ntchito ndi munthu m'modzi, sankhani pang'ono pang'ono kuti muchepetse kuchuluka kwa tiyi. Kuonjezera apo, ngati teapot ili ndi maphunziro, zimakhala zosavuta kulamulira kuchuluka kwa madzi omwe amagwiritsidwa ntchito.
Mukamagwiritsa ntchito teapot yagalasi yokhala ndi cholekanitsa tiyi kwa nthawi yayitali, kuyeretsa bwino ndikofunikira.
Kuyeretsa Thupi la Teapot: Sakanizani vinyo wosasa woyera ndi madzi ofunda mu chiŵerengero cha 1: 1, tsanulirani mu teapot, ndi zilowerere kwa mphindi 30. Acetic acid amafewetsa madontho a tiyi, makamaka madontho a tiyi abulauni kwa nthawi yayitali. Kapenanso, sakanizani soda ndi madzi kuti mupange phala, gwiritsani ntchito siponji, ndikupukuta pang'onopang'ono khoma lamkati. Mchere wofatsa umalepheretsa tiyi polyphenol oxides.
Kuyeretsa Sefa: Zilowerereni fyuluta m'madzi otentha kwa mphindi 10-15. Kutentha kwakukulu kumafewetsa madontho a tiyi, ndiye mokoma gwedezani; zambiri za madipoziti adzamasuka mwachibadwa. Kapenanso, sakanizani 5 magalamu a soda ndi 200 ml ya madzi ofunda ndi zilowerere fyuluta kwa mphindi 30. Mchere wofatsa umaphwanya tiyi polyphenols.
Ndibwino kuti muzitsuka ma teapot agalasi ndi cholekanitsa tiyi pafupipafupi kuti mupewe kuchuluka kwa madontho a tiyi, zomwe zingakhudze thanzi lanu lakumwa.